Baking Tip

I usually replace the oil in muffin recipes with applesauce to reduce the fat content. The other day, I had some canned pears in the fridge that I needed to use up (part of Ty's today I'll eat canned pears, tomorrow I won't program). So I put them in my mini chopper with a bit of the juice, pureed them, and used them in my blueberry bran muffins instead of the applesauce. They turned out perfectly and no wasted food!