Asian Pork Tenderloin

I got this recipe from the Atco Blue Flame Kitchen Web site and it was blog-worthy!

2 tbsp hoisin sauce

2 tbsp ketchup

2 tbsp soy sauce

1 tsp hot Asian chili sauce

1 1/2 tsp grated fresh ginger

2 cloves garlic, finely chopped

pork tenderloin

Preheat oven to 400. Place pork in a parchment paper lined roasting pan. Combine all ingredients except pork. Spread sauce over pork. Bake for 40 minutes or until a meat thermometer registers 160 F. Let stand 5 minutes before slicing.