Tonight I wanted to make something with salsa and chicken but didn't have the ingredients to make my favourite chicken enchilada casserole, so I found a different recipe, modified it, and this is what I came up with.
4 boneless, skinless chicken breasts
1/2 package taco seasoning
1 cup salsa
1/3 cup light sour cream
grated cheddar cheese
Place chicken breasts in a shallow baking dish sprayed with Pam. Season with the taco mix. Pour the salsa over top. Bake, uncovered, at 350 for 45 minutes. When the chicken is done, remove the chicken from the dish, stir sour cream into the salsa, replace the chicken, sprinkle the chicken with the cheese, then put back in the oven for a few minutes until the cheese is melted. Serve with rice.
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